Coffee ORIGINS
- Region: Haro Wachu, Uraga, Guji
- Variety: Bourbon, Typica
- Harvest Period: October–January
- Flavors: Enchanting lemon, blueberry, and grapefruit with elegant floral notes of jasmine. Very strong flavors with mild acidity, good sweetness and a clean aftertaste with hints of bergamot.
- Region: Gariama, Manyatta, & Kirinyaga
- Variety: SL-28, SL-34, Ruiru 11, Batian, K7
- Harvest Period: October–December
- Flavors: A coffee that's texture blend perfectly with its flavor. We noted that it reminds us of grape or cherry soda with a syrupy, creamy mouthfeel and a hint of cinnamon.
ROASTED LOCALLY, INVESTED GLOBALLY!
We support communities around the world by investing profits, time and love into areas of most need.
- Region: Pegasing, Takengon, Aceh
- Variety: Gayo 1, Gayo 2, Catimor, Abyssinia
- Harvest Period: October–June
- Flavors: Tart, winey fruit acidity, sweet and juicy with chocolate, caramel, brown sugar and lemongrass.
- Region: Kindeng, Waghi Valley, Western Highlands
- Variety: Arusha, Bourbon, Typica
- Harvest Period: May -October; December-January
- Flavors: Both naturally sweet and savory, with robust flavors of cooked fruits, lemon, grapefruit, and a subtle hint of tomato that makes this an exquisite favorite.
WHAT COFFEE ACTUALLY TASTES LIKE!
At Southbound
we source the highest quality coffee beans from the best producers in the world. We foster each customer experience by highlighting the natural flavors of coffee from farm-to-cup, so that every sip awakens your senses.
- Region: Sul Minas
- Variety: Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, Typica
- Harvest Period: October–January
- Flavors: Sweet, rich chocolate with notes of toffee, cocoa and almond flavors. Balanced by citric hints of lemon and a creamy mouthfeel for a delightful coffee experience.
- Region: NarinĚo
- Variety: Castillo, Caturra, Colombia, Tabi, Typica
- Harvest Period: May–July (main), November–January (fly);
- Flavors:
Harvested at the peak of ripeness, this bean has a balanced flavor with just the right level of acidity and smoothness. Its complex, yet subtle hints of flavor make it a favorite. Intense fruity flavors with berry, tart cherry, citrus fruit, rich caramel and chocolate flavors.
- Region: Huehuetenango
- Variety: Bourbon, Caturra, Catuai Typica, Maragogype, Pache
- Harvest Period: September-April
- Flavors: Full-bodied, earthy flavor profile with a diverse blend of dark chocolate, almond and toffee. The hint of lime smooth and balance this delectable flavor.
- Region: Sabanilla de Alajuela, Central Valley
- Variety: Caturra, Catuai, Villa Sarchi
- Harvest Period: January–March
- Flavors: Sweet and soft with tart fruit acidity and a smooth mouthfeel. Vibrant notes of intense fruity flavors like berry, tart cherry, citrus fruit. These flavors are balanced by a smooth cocoa and caramel texture.
DISCOVER GREAT COFFEE
Experience some of the world's finest small batch roasted coffee by Southbound Coffee Company.
Shop Now
